Enjoy Willem's Wermoed chilled or over ice and garnish with orange peel and a sprig of thyme.

PERFECT SERVE

Willem's Wermoed on ice
50ml Willem's Wermoed
> Garnish: thyme & orange peel

Willem's & soda
50ml Willem's Wermoed
50ml soda water / sparkling water
> Garnish: thyme & orange peel


MIXED DRINKS

Dutch Ginger 
25ml Willem's Wermoed
25ml Bobby's dry gin
100ml premium dry ginger ale
> Garnish: mint & orange peel

Willem's  G&T
25ml Willem's Wermoed
25ml dry gin
150ml premium dry tonic
> Garnish: thyme & slice of orange

Wermoed Spritz
50ml Willem's Wermoed
50ml sparkling wine
25-50ml soda water
> Garnish: thyme & orange peel

Americano
40ml Willem's Wermoed
20ml Campari
90ml soda water
> Garnish: long orange peel

// In an ice-filled glass: stir the vermouth with the other ingredients  and add the garnish. Enjoy!


COCKTAILS

Dutch  Negroni
40ml Willem's Wermoed
25ml premium dry gin
25ml Campari
> Serve in tumbler and garnish with orange peel

Grapefruit Negroni 
50ml Willem's Wermoed
25ml premium dry gin
25ml fresh grapefruit juice
10ml Campari
> Serve in tumbler and garnish with rosemary & grapefruit peel

The Grandson
35ml Willem's Wermoed
35ml Bobby's dry gin
1-2 dashes of orange bitters
> Serve in tumbler and garnish with orange peel

Willem's Manhattan
40ml Willem's Wermoed
50ml  Bourbon
1-2 dashes orange bitters
1-2 dashes angostura bitters
> Serve in cocktail glass and garnish with orange peel

Willem's Martinez
60ml Willem's Wermoed
40ml premium dry gin
2 dashes orange bitters
> Serve in cocktail glass and garnish with lemon peel

// Pre chill glass. Stirr all ingredients in a mixing glass and fine strain over fresh ice cubs in a cocktails glass.