Best scoring dry vermouth during the IWSC 2019 competition.
Enjoy the subtle, balanced notes of more than 20 botanicals, including two types of wormwood, clary sage, juniper, ginger and rhubarb roots. The selection of botanicals are infused in a French quality wine, blended in harmony for a pleasant bitter dry finish.
A full flavoured Dutch dry vermouth to be enjoyed on ice, with tonic or in a Dutch Martini cocktail.
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